Many people are earning significant money with the help of social media. While many of us might be confused as to how they earn money by living their exotic lifestyle; Social Media has become a livelihood for many. That doesn’t mean that you can get free shit by leveraging social media.
While it is another thing if the person actually has a platform, companies might give them free stuff to promote. If you don’t even have a platform, it is excruciatingly embarrassing for both parties. That is exactly the thing that happened to the gourmet Irish restaurant Campagne.
The start of another week in paradise..π pic.twitter.com/zLP3bhBORV
— campagne restaurant (@campagnekilkenn) September 19, 2017
In exchange for a vegan meal or two (we would ideally like to try several items on the menu), we would be happy to provide significant online exposure on both our blogs and social media accounts.
Inclusion in our ‘Vegan guide to Ireland and/or N Ireland’ posts. (working title) with perma embedded links and photographs.
In many cases, we will also write a full separate review for your establishment.
Live tweeting, Facebook, Instagram as we visit your restaurant.
But the online exposure!!! It's "significant"…
— BeoirFinder (@BeoirFinder) September 19, 2017
Interesting that she's a "blogger" with a whole 217 followers… ππ΄
— Quaranteeny Queenie (@nadielarkin) September 22, 2017
https://twitter.com/StevieCahill/status/910169320457691136
I am mortified by this as a blogger!
— Amy Catherine (@redlips_redhair) September 21, 2017
Following on from this, my wife and I had a delightful experience there at the weekend. Please refund out bill in exchange for this tweet.
— πΏππ«ππ-19 ππͺπ¨π¨ππ©π© airbed pimp (@DMussett) September 19, 2017
Dear Sirs I can give you big exposure for Roast partridge, Savoy cabbage, black pudding, ham and walnut dauphine, foie gras sauce…π
— John (@jokekoky) September 21, 2017
Roast partridge, Savoy cabbage, black pudding, ham and walnut dauphine, foie gras sauce pic.twitter.com/lXXSWTyuxS
— campagne restaurant (@campagnekilkenn) September 21, 2017
Venison brisket, Savoy cabbage, butternut squash and red wine onions on today's lunch menu pic.twitter.com/XO1yvPi4MW
— campagne restaurant (@campagnekilkenn) September 17, 2017
Just pay for your dinner lads π https://t.co/aD57XDICVY
— Patrick (@paa_trick_) September 20, 2017
What do you think about this whole scenario? Do you think it was right for the ‘bloggers’ to ask for a free meal or not?